Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 240 g)
- 1000 g Wasser
- 2 ½ TL Salz
- 200 g Muschelnudeln, klein
- 2 rote Zwiebeln, halbiert
- 15 Stängel Petersilie, glatt, abgezupft
- 50 g Olivenöl
- 8 EL Zitronensaft
- 2 EL Honig
- 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
- 200 g Feta, zerbröselt
- 2 - 3 Prisen Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 645 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 28 g
In Collections
Alternative recipes
Bulgursalat
35min
Bunter Quinoasalat
50min
Linsensalat mit Tomaten und Feta
45min
Couscoussalat
50min
Bunter Quinoa-Salat
50min
Couscous-Salat mit Thunfisch
15 Min
Risonisalat mit Cannellini-Bohnen
45min
Bunter Couscoussalat
25min
Bulgur-Kichererbsen-Salat
2 Std. 45 Min
Erbsen-Nudel-Salat
2 Std. 15 Min
Kichererbsensalat
15 Min
Risoni-Salat mit Feta und Oliven
1hod. 40min