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Ingredients
- 100 g di latte
- ¾ di cucchiaino di lievito secco
- 1 pizzico di zucchero
- 15 g di burro, morbido
-
35
g di farina di grano saraceno
or 35 g di farina bigia - 55 g di farina
- 40 g di panna acida
- ½ cucchiaino di sale + pizzico per l'albume
- 2 cucchiai di burro, per imburrare
- Nutrition
- per 1 porzione
- Calories
- 949 kJ / 228 kcal
- Protein
- 5.5 g
- Carbohydrates
- 18 g
- Fat
- 15 g
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