
Devices & Accessories
Empanada multicolor
Prep. 20 min
Total 1 h 15 min
8 doses
Ingredients
Massa
-
água60 g
-
azeite20 g
-
vinho branco20 g
-
margarina p/ culinária40 g
-
sal½ c. chá de
-
açúcar½ c. chá de
-
fermento de padeiro fresco10 g
-
farinha200 g
Recheio
-
queijo Gruyère130 g
-
fiambre130 g
-
azeite50 g
-
dentes de alho2
-
espinafres descongelados escorridos400 g
-
sal1 pitada de
-
pinhões30 g
-
queijo Roquefort150 g
-
queijo mozarela fresco130 g
-
ovos6
-
pimenta1 pitada de
Nutrition per 1 dose
Calories
504.6 kcal /
2111.1 kJ
Protein
23.9 g
Fat
34.8 g
Carbohydrates
24.2 g
Fibre
2.5 g
Saturated Fat
12.6 g
Sodium
1001.3 mg
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