Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Käse, z.B. Emmentaler, in Stücken
Hefeteig:
- 350 g Mehl und etwas mehr zum Bemehlen
- 1 Würfel Hefe (40 g)
- 50 g Öl
- 150 g Wasser, lauwarm
- ½ TL Salz
- 1 TL Zucker
Gemüsebelag:
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 1 Bund Petersilie, ohne Stiele
- 15 g Öl
- 800 g Gemüse nach Wahl (z.B. 200 g Möhren, 200 g Tomaten, 200 g Champignons, 50 g Porree, 150 g Paprika), in mundgerechten Stücken oder in Scheiben
- 300 g Crème fraîche mit Kräutern
- 2 Eier
- 1 TL Salz
- ½ TL Muskat
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2613 kJ / 624 kcal
- Protein
- 21 g
- Carbohydrates
- 53 g
- Fat
- 36 g
- Fibre
- 5.5 g
Alternative recipes
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Zucchinikuchen
1 Std.
Regenbogenquiche
1 Std.
Gemüse-Blätterteig-Schnecken
1 Std. 50 Min
Mediterrane Gemüsequiche
1 Std. 20 Min
Zucchini-Paprika-Pfannkuchen vom Blech
1h 10 phút
Paprika-Feta-Tarte
1 Std.
Zucchinitarte
45min
Porree-Feta-Tarte
2h
Porreetorte
1 Std. 20 Min
Appenzeller-Gemüse-Quiche
1 Std. 45 Min
Kartoffel-Zucchini-Tarte
1h 10 phút