Garnelenklößchen-Suppe
TM6 TM5

Garnelenklößchen-Suppe

2.7 (11 ratings)

Ingredients

  • 150 g Garnelen, roh, geschält, trocken getupft
  • 2 TL Salz
  • ½ TL Pfeffer
  • 1 ½ TL Kartoffelstärke
    or 1 ½ TL Speisestärke
  • 1 ½ TL Zucker
  • 10 g Frühlingszwiebeln, in Ringen (1 cm)
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
422 kJ / 101 kcal
Protein
14 g
Carbohydrates
8 g
Fat
1 g

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