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Buchweizen-Knabberstangen

Buchweizen-Knabberstangen
4.0 15 ratings
Prep. 30 min
Total 2 h
50 Stück
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Ingredients

  • Buchweizen
    300 g
  • Graupen grob
    80 g
  • Wasser lauwarm
    300 g
  • Mehl
    200 g
  • Öl
    70 g
  • Butter
    30 g
  • frische Hefe
    30 g
    1 ½ Pck. Trockenhefe, (3 TL)
  • Zucker
    1 TL
  • Salz
    1 TL
  • Weichweizengrieß
    20 g
  • grobes Salz zum Bestreuen
  • Sesam zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 254 kJ / 61 kcal
Fat 2 g
Carbohydrates 9 g

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Also featured in

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