Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina dumplings
- 200 g fine semolina
- 4 sprigs fresh flat-leaf parsley, leaves only
- 300 g milk
- 30 g salted butter
- 2 pinches ground black pepper
- 2 pinches nutmeg
- 1 ½ tsp salt
- water (approx. 2 litres)
- 2 egg yolks
- plain flour, for dusting
Mushroom sauce
- 1 garlic clove
- 3 eschalots
- 40 g salted butter
- 50 g white wine
- 400 g fresh Swiss brown mushrooms, cut into quarters
- ½ tsp salt
- 2 pinches ground black pepper
- 30 g plain flour
- 200 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2625.8 kJ / 625.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 50.6 g
- Fat
- 38.7 g
- Saturated Fat
- 23.7 g
- Fibre
- 7 g
- Sodium
- 1346 mg
In Collections
Alternative recipes
Cheesy tomato risotto (10-12 months)
40 min
Pasta e fagioli (Pasta and beans)
40 min
Mixed grain risotto
1h 25min
Gruyère salmon patties with salad
1h 20min
Polenta zucchini slice
2h 10min
Leek and cheddar pudding
1h 20min
Avgolemono (chicken soup with egg and lemon)
1 Std. 15 Min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1h 10min
Pumpkin and tempeh bobotie
1 godz. 5 min
Semolina gnocchi with asparagus
1 Std. 15 Min
Beetroot risotto
35 min
Risotto with lemon, thyme and feta
30min