Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina dumplings
- 200 g fine semolina
- 4 sprigs fresh flat-leaf parsley, leaves only
- 300 g milk
- 30 g salted butter
- 2 pinches ground black pepper
- 2 pinches nutmeg
- 1 ½ tsp salt
- water (approx. 2 litres)
- 2 egg yolks
- plain flour, for dusting
Mushroom sauce
- 1 garlic clove
- 3 eschalots
- 40 g salted butter
- 50 g white wine
- 400 g fresh Swiss brown mushrooms, cut into quarters
- ½ tsp salt
- 2 pinches ground black pepper
- 30 g plain flour
- 200 g pouring (whipping) cream
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2625.8 kJ / 625.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 50.6 g
- Fat
- 38.7 g
- Saturated Fat
- 23.7 g
- Fibre
- 7 g
- Sodium
- 1346 mg
In Collections
Alternative recipes
Cream of tomato soup
25 min
Sweetcorn and potato chowder
40 Min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Espresso "baked" beans
35min
Baked rice croquettes
1h 30 min
Baked spinach and feta mushrooms
35min
Slow cooked beans with walnut pesto (TM5)
20 Std. 15 Min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Bot chien (rice flour cake) with pickled vegetables
26 Std. 50 Min
Mushroom tart
50min
Melanzane parmigiana
2 Std. 5 Min
Tomato soup with ham and cheese wands
1h 20 min