Fondue savoyarde
TM5 TM31 TM6

Fondue savoyarde

 

Ingredients

  • 690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
  • 1 diente de ajo
  • 200 g de vino blanco seco
  • 1 cucharada de zumo de limón
  • 2 - 3 pellizcos de pimienta molida
  • 2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm

Nutrition
per 1 ración
Calories
1139 kJ / 272 kcal
Protein
17.9 g
Carbohydrates
3.1 g
Fat
20.6 g
Fibre
0.2 g

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