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Ingredients
- 2 riñones de ternera en cuartos (aprox. 1 kg)
- vinagre de vino (½ vaso)
- 2 cucharada de sal gorda
- 300 g de agua y un poco más para cubrir los riñones
- 30 g de vinagre
- 3 - 4 chalotas
- 30 g de mantequilla
- 10 g de aceite de girasol
- 50 g de brandy
- 70 g de mostaza a la antigua
- 100 g de vino blanco seco
- 200 g de nata
- 2 pellizcos de pimienta molida
- Nutrition
- per 6 raciones
- Calories
- 8024.4 kJ / 1919.7 kcal
- Protein
- 178.6 g
- Carbohydrates
- 17.5 g
- Fat
- 125.2 g
- Fibre
- 2.7 g
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