Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pestocreme
- 1 - 2 Knoblauchzehen, nach Geschmack
- 80 g Olivenöl
- 1 Bund Basilikum, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Mandeln
- 1 TL Salz
- 2 Prisen Pfeffer
- 100 g Frischkäse
Nudelgericht
- 1200 g Wasser
- 2 TL Salz
- 1 TL Öl
- 300 g grüne Bohnen, TK, aufgetaut, in Stücken (ca. 4 cm)
- 300 g Penne (z.B. von Barilla; Garzeit ca. 11 Minuten)
- 300 g Kartoffeln, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Portion
- Calories
- 3302 kJ / 789 kcal
- Protein
- 25 g
- Carbohydrates
- 71 g
- Fat
- 43 g
- Fibre
- 8.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle in Rosmarin-Buttersauce
15 min
Auberginen-Pasta
30 Min
Zitronen-Ziti mit Mascarpone
1 Std.
Pasta mit sizilianischer Sauce
55min
Vegetarische Linguine Carbonara
30 Min
Tomaten-Kapern-Pasta
35 min
Gnocchi Tricolore
30 Min
Trenette mit Pesto
45 min
Tagliatelle mit Bohnenpesto
35 min
Cavatappi mit Cherry-Tomaten, Sultaninen und Ingwer
30 Min
Linguine in Tomatenbutter
30 Min
Pilzragout mit Tomatenpesto und Mini-Kartoffelklößen
1 Std. 20 Min