Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 2 Zwiebeln, klein, halbiert
- 2 Knoblauchzehen, klein
- 4 EL Olivenöl
- 2 TL Tomatenmark
- 1 TL Zucker
- 2 Dosen stückige Tomaten (à 400 g)
- 1 TL Salz und etwas mehr zum Kochen
- 4 Prisen Pfeffer
- Wasser zum Kochen
- 400 g Dinkel-Vollkornspaghetti
- 70 g Kapern, abgetropft
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2347 kJ / 562 kcal
- Protein
- 21 g
- Carbohydrates
- 67 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Pasta
30 menit
Pasta mit sizilianischer Sauce
55min
Spaghetti mit Tomaten-Kapern-Öl
20 Min
Pasta alla Putanesca
45min
Bucatini mit Auberginen und Steinpilzen
1 Std. 10 Min
Spaghettini mit Paprika
1hod.
Linguine in Tomatenbutter
30 menit
Ligurische Nudeln mal anders
45min
Sauce alla Puttanesca
25min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Sauce all'amatriciana
20 Min
Frische Tomaten-Pasta
25min