Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 30 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Otras elaboraciones y montaje
- 250 g de nata (35% de grasa)
- 2 cucharadas de azúcar glas
- 1 lámina de masa de hojaldre de 30x40 cm (aprox. 275 g)
- 1 huevo batido para pincelar
- Nutrition
- per 1 unidad
- Calories
- 928 kJ / 222 kcal
- Protein
- 4.01 g
- Carbohydrates
- 15.06 g
- Fat
- 16.19 g
- Fibre
- 0.43 g
In Collections
Alternative recipes
Tarta San Marcos
4h
Crema pastelera
10 min
Tarta Sacher
3h
Tarta Saint-Honoré
3h
Carolinas
50min
Petisús (éclairs)
1h 50 min
Milhojas caramelizado con crema y merengue
2h
Tarta de hojaldre con crema pastelera y kiwi
2h 30 min
Nata de trufa
8h 15min
Cobertura de chocolate negro con mantequilla
10 min
Nata montada
10 min
Brazo de gitano
3h