Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Apfel, hart, geviertelt
- 1 Schalotte
- 300 g Rotkohl, in Stücken
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet, in Würfeln (3 cm)
- 50 g Rucola
- 60 g Gorgonzola, dolce, gezupft
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10 min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Orangen-Rotkohl-Salat mit Datteln
10 min
Rotkohl-Birnen-Salat mit Walnüssen
10 min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10 min
Rote-Bete-Salat mit Äpfeln und Nüssen
10 min
Fenchel-Trauben-Salat
10 min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Wirsing-Birnen-Salat
25 min
Rote-Bete-Apfel-Salat
15min
Apfel-Walnuss-Salat mit Staudensellerie
20 min
Spitzkohl-Möhren-Slaw
45min