Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Apfel, hart, geviertelt
- 1 Schalotte
- 300 g Rotkohl, in Stücken
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet, in Würfeln (3 cm)
- 50 g Rucola
- 60 g Gorgonzola, dolce, gezupft
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Rote-Bete-Apfel-Salat
15 Min
Weihnachtlicher Rotkohlsalat
40 Min
Grünkohl-Aprikosen-Aufstrich
10 Min
Grünkohl-Apfel-Salat
40 Min
Fenchel-Apfel-Salat
10 Min
Rote-Bete-Salat mit Apfel
10 Min
Wirsing-Birnen-Salat
25 Min
Rotkohl-Birnen-Salat mit Walnüssen
10 Min
Orangen-Rotkohl-Salat mit Datteln
10 Min
Brokkoli-Mango-Salat
10 Min
Rote-Bete-Salat mit Äpfeln und Nüssen
10 Min
Spitzkohlsalat mit Röstzwiebeln
20 min