Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

4.2 6 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

water
600 g
potatoes peeled and cut in pieces (2-3 cm)
1000 g
onion
½
garlic cloves
2
bird's eye chillies, fresh halved, deseeded if preferred
2
pandan leaf tied in a knot
1
fenugreek seeds
½ tsp
cinnamon stick
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
fine sea salt
1 tsp
lime juice to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 774 kJ / 184 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Pomegranate and Mint Marinade

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Asparagus and Mango Salad

35 min

Chorizo, Potato and Cabbage Soup

35 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Moroccan Beef Stew with Couscous

40 min

Cauliflower Rice Pilaf with Sweet Potato

40 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Prawn Gratin with Pink Peppercorns

30 min

Curried Rhubarb and Lentil Soup

1 h 20 min

Cauliflower "Couscous" Salad

10 min

Masala Hake at 55°C

55 min