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Ingredients
- 2 cucharadas de harina
- 600 g de filetes de ternera pequeños (aprox. 10 cm y 5 mm de grosor)
- 1 chalota en 2 trozos
- 1 ramita de romero fresco (las hojas)
- 50 g de mantequilla
- 1 cucharadita de salvia seca desmenuzada (o 3-4 hojas de salvia fresca picadas)
- 150 g de vino blanco para cocinar
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 100 g de caldo de carne
- 1 cucharadita de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1309 kJ / 313 kcal
- Protein
- 29.4 g
- Carbohydrates
- 5 g
- Fat
- 19.4 g
- Fibre
- 0.9 g
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