Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adobo
- 4 dientes de ajo
-
1
ramita de perejil fresco picado
or 1 cucharadita de perejil seco - 2 ramitas de tomillo fresco
- 50 g de aceite de oliva
- 30 g de vinagre
- 50 g de vino blanco
- ½ cucharadita de pimienta negra molida
- 1 cucharadita de sal
Cordero
- 2 paletillas de cordero (1800-2000 g) cortadas en dos
- 1650 g de agua
- Nutrition
- per 1 ración
- Calories
- 1635 kJ / 391 kcal
- Protein
- 28.35 g
- Carbohydrates
- 1.21 g
- Fat
- 30.09 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rodaballo con almejas y gambas al vapor
30 min
Langostinos al romesco
15 min
Rodaballo asado a la mediterránea
50 Min
Gambones gratinados
30 min
Codornices en escabeche de boletus
25 Std.
Picantones a la cerveza
2 Std.
Costillas asadas y champiñones al ajillo
1 godz.
Mejillones al vapor con salsa picante
45 min
Caldo de pescado
45 min
Pierna de cordero lechal asada con piquillos y patatas
1 Std. 40 Min
Rape en salsa americana
1 godz.
Cochinillo asado con patatas panadera
2 Std. 30 Min