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Ingredients
- 500 g de almejas frescas vivas
- 1 cucharada de sal
- 20 g de chalota
- 150 g de vermut blanco
- 50 g de vinagre de manzana
- ½ pastilla de caldo de pescado
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de pimienta molida
- 6 gotas de tabasco
- 5 g de harina
- 100 g de mantequilla
- Nutrition
- per 1 ración
- Calories
- 950 kJ / 227 kcal
- Protein
- 6.24 g
- Carbohydrates
- 1.53 g
- Fat
- 21.6 g
- Fibre
- 0.13 g
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