Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 50 g de puerro en rodajas
- 100 g de zanahoria en trozos
- 100 g de judías verdes frescas en trozos
- 50 g de aceite de oliva virgen extra
- 800 - 900 g carne de cabrito cortado en trozos pequeños
- 370 g de tomate triturado en conserva
- 200 g de vino blanco
-
1
pastilla de caldo de carne
or 1 cucharadita de sal - 1 hoja de laurel seca
- 1 cucharadita de tomillo fresco
- 1 pellizco de hebras de azafrán
-
1
pellizco de pimienta molida
or 1 pellizco de guindilla seca desmenuzada - 1000 g de patatas cortadas en trozos
- Nutrition
- per 1 ración
- Calories
- 1302 kJ / 311 kcal
- Protein
- 18.1 g
- Carbohydrates
- 32.1 g
- Fat
- 10.1 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cazuela de patatas con pollo
45 min
Hígado encebollado al vino de Jerez
30 min
Arroz con higaditos de pollo
1h 20min
Caldereta manchega
1h
Arroz mediterráneo de mariscos y chorizo
1 godz. 5 min
Arroz con cordero
1h 10min
Arroz caldoso con especias
40min
Caldereta de cordero
50min
Estofado de ciervo
1h
Cordero al ajillo
1h
Arroz empurdanés
1h
Paella
1h 10min