Devices & Accessories
Fondue de barro de la ciénaga del troll
Prep. 5 min
Total 30 min
400 g
Ingredients
-
140 g de nata (35% de grasa)
-
110 g de azúcar moreno
-
85 g de mantequilla
-
55 g de jarabe de arce
-
2 cucharadas de cacao puro en polvo
-
1 cucharadita de vainilla líquida
Difficulty
easy
Nutrition per 400 g
Sodium
102.6 mg
Protein
5.9 g
Calories
7071.7 kJ /
1690.2 kcal
Fat
122.3 g
Fibre
4 g
Saturated Fat
76.8 g
Carbohydrates
155.6 g
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