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Ingredients
- 1 pellizco de canela molida
- 200 g de azúcar
- 200 g de agua
- 1 tira de piel de limón
- 1 cucharada de zumo de limón
- 2 clavos
- 1 pellizco de sal
- 4 peras conferencia enteras peladas
- 100 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de mantequilla
- 2 cucharadas almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2406 kJ / 576 kcal
- Protein
- 4.47 g
- Carbohydrates
- 82.43 g
- Fat
- 25.34 g
- Fibre
- 7.92 g
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