Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g aneto
- 2 c. chá de fermento de padeiro seco (8 g)
- 150 g água
- 100 g azeite, mais q.b. p/ untar
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 200 g queijo feta cortado em pedaços
- Nutrition
- per 1 unidade
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de frango e lentilhas
40 Min
Chapatti
1h 30min
Pão de ervas aromáticas
1h 40min
Pão enrolado com pesto
1h 40min
Sopa pho com carne
45min
Telhas de polvilho
6 Std.
Pão naan
1h
Telhas de sementes e molho wasabi
1h 25 phút
Brusqueta com pasta de requeijão, menta e ervilhas
15min
Pão de batata
12h
Sopa de amêndoa
45min
Salada de quinoa, feijão e queijo de cabra
15min