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Ingredients
Pie Filling
- 400 g tinned pumpkin pie filling
- 3 large eggs
- 1 egg yolk, from large egg
- 400 g sweetened condensed milk
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground black pepper (optional)
- ½ tsp fine sea salt
- ½ tsp vanilla extract
- whipped cream, to serve
- Nutrition
- per 1 slice
- Calories
- 1498 kJ / 358 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Fibre
- 2 g
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