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Pumpkin Pie

Pumpkin Pie
4.0 34 ratings
Prep. 5 min
Total 5 h
8 slices
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Ingredients

Pie Filling
  • tinned pumpkin pie filling
    400 g
  • large eggs
    3
  • egg yolk from large egg
    1
  • sweetened condensed milk
    400 g
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ⅛ tsp
  • ground black pepper (optional)
    ⅛ tsp
  • fine sea salt
    ½ tsp
  • vanilla extract
    ½ tsp
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Protein 8 g
Calories 1498 kJ / 358 kcal
Fat 14 g
Fibre 2 g
Carbohydrates 51 g

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