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Ingredients
- 25 g de levure boulangère fraîche
- 300 g d'eau, et un verre pour la cuisson
- 2 c. à café de sel fin
- 500 g de farine
- 200 g de fromage à pâte pressée, type morbier
- 20 g de beurre fondu
- 25 g de noisettes décortiquées entières
- Nutrition
- per 1 part
- Calories
- 2887 kJ / 687 kcal
- Protein
- 27 g
- Carbohydrates
- 91 g
- Fat
- 24 g
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