Beef Adobo

Beef Adobo

4.0 4 ratings

Prep. 20 min

Total 6 h 20 min

8 portions

Ingredients

Rub

salt
2 oz
garlic powder
2 oz
dried Mexican oregano leaves
3 tbsp
black peppercorns
1 tsp
onion powder
1 heaping tbsp
dried thyme leaves
1 tbsp
cinnamon sticks
2
dried ancho chilies
6
beef ribs (10 lbs., approx. 2 racks)
160 oz

Sauce

yellow onions quartered
5 oz
garlic cloves
2
dried guajillo chilies seeded and deveined
1 ⅖ oz
ancho chilies seeded and deveined
3 oz
cinnamon stick
1
allspice berries
5
dried Mexican oregano leaves
1 tsp
fresh marjoram leaves
1 tsp
dried thyme leaves
1 tsp
apple cider vinegar
5 oz
water
15 oz
salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 75 g

Calories 2134 kJ / 510 kcal

Fat 20 g

Fibre 0 g

Carbohydrates 2 g

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