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Ingredients
- 2 Stängel Zitronengras
- 2 Schalotten, halbiert
- 25 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, entkernt
- 20 g Öl
- 800 g Geflügelbrühe
- 400 g Kokosmilch
- 2 Prisen Zucker
- 1 Prise Salz
- 40 g Fischsauce
- 200 g braune Champignons, halbiert
- 200 g Erbsen, TK
- 16 rohe Garnelen, geschält (à ca.20 g), küchenfertig
- 1 - 2 TL Limettensaft
- 10 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1586 kJ / 381 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 24 g
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