Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 EL Olivenöl
- 4 Frühlingszwiebeln (120 g), in feinen Ringen
- 600 g Erbsen, TK
- 800 g Gemüsefond
- 200 g Sahne
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- ½ TL Salz
- ¼ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsencremesuppe
30min
Mais-Kokos-Suppe
40min
Gemüsesuppe bianco
35 min
Möhrencremesuppe mit Räucherforelle
30min
Rahmsuppe von grünen Erbsen mit Serranochips
30min
Möhren-Tomaten-Suppe
3u.
Erbsencremesuppe
40min
Möhrensuppe mit Ingwer
50min
Paprikasuppe mit Hackgröstl
40min
Erbsensuppe mit Kürbiskernpesto
30min
Möhrencremesuppe mit Pestocreme und Pinienkernen
50min
Suppe für Verliebte
30min