Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Morcheln, getrocknet, klein
- 250 g Wasser, heiß
- 60 g Hartkäse, italienisch, in Stücken
- 250 g Wirsing, ohne Strunk, in Stücken
- 80 g Möhren, in Stücken
- 60 g Schalotten, halbiert
- 4 EL Olivenöl
- 520 g Gemüsebrühe, flüssig
- 20 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 50 g trockener Weißwein
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 1 TL Zitronenschale, Bio, fein abgerieben
- Nutrition
- per 1 Portion
- Calories
- 2172 kJ / 519 kcal
- Protein
- 12 g
- Carbohydrates
- 67 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohl-Risotto
50 Min
Fenchel-Risotto
40min
Schollenröllchen auf Safranrisotto
35 min
Currywürstchen mit Linsen
1h
Risotto
30 min
Grünkohlrisotto
40min
Grünkohl-Risotto
40min
Fenchel-Risotto
35 min
Rotkohl-Risotto
50 Min
Mangold-Curry mit Hähnchenbrust
45 min
Lachs-Fenchel-Risotto
25min
Steinpilz-Risotto
40min