Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Öl
- 200 g Shiitake-Pilze, frisch, geviertelt
- 150 g Karotten, in Stiften (0.5 cm x 8 cm)
- 95 g Lauch, in Ringen (5 mm)
-
2
TL Gemüse-Bouillon Paste
or 1 Gemüsebouillonwürfel (für je 0,5 l) - 1080 g Wasser
- 50 g Miso-Paste
- 250 g Tofu, fest, in Würfeln (1 cm)
- Salz, zum Abschmecken
- Pfeffer, gemahlen, zum Abschmecken
- 4 Frühlingszwiebeln, in Ringen (3 mm)
- Nutrition
- per 1 Portion
- Calories
- 377 kJ / 90 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gedämpfte Auberginene mit Reis
1 Std.
Linsencurry
50min
Knoblauch-Ingwer-Bohnen
20 Min
Mapo-Tofu
20 Min
Thai-Nudelsuppe
35 Min
Kohlsuppe mit Tofu
1 Std. 45 Min
Vegetarische Dim Sum "Shumai"
1 Std. 45 Min
Asia-Gemüse süss-sauer
25 Min
Dhal
40min
Kokossuppe Tom Kha Gai
35 Min
Gemüseeintopf
45min
Chinesische Nudelsuppe
1h 35min