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Ingredients
Reis
- 2 Knoblauchzehen
- 10 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 50 g Ghee (siehe Tipp)
- 300 g Basmati-Reis, gewaschen
- 1 TL Kreuzkümmelsamen
- 2 TL Kurkuma, gemahlen
- ½ TL schwarze Senfkörner
- 1 TL Currypulver
Gemüse
- 1000 g Wasser
- 150 g Kartoffeln, festkochend, in Würfeln (2 cm)
- 100 g Karotten, in Scheiben (1 cm)
- 150 g Erbsen, tiefgekühlt
- 75 g Cashewkerne, ungeröstet
- 50 g Sultaninen
Sauce und Fertigstellung
- 100 g Naturjoghurt
- 1 TL Garam Masala (siehe Tipp)
- ½ TL Salz
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 25 g
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