Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 50 g Schalotten, halbiert
- 15 g Ingwer, geschält, in Stücken (1 cm)
- 3 Knoblauchzehen
- 2 EL Sesam
- 100 g Sojasauce
- 30 g Wasser
- 40 g Rohzucker, grobkörnig
-
30
g Reiswein (Shaohsing)
or trockener Sherry - 30 g Sesamöl, geröstet
- 30 g Reisessig
Auberginen und Reis
- 1000 g Wasser
- 1 ½ TL Salz
- 600 g Auberginen quer gedrittelt, in Schnitzen (1½ cm)
- 250 g Jasminreis
Fertigstellung
- 2 EL Sesam, geröstet
- 50 g Bundzwiebeln mit dem Grün, in Ringen (4 mm)
- Nutrition
- per 1 Portionen
- Calories
- 1888 kJ / 452 kcal
- Protein
- 10.6 g
- Carbohydrates
- 70 g
- Fat
- 13 g
Alternative recipes
Tumbet (Mallorquinischer Gemüsegratin)
1h 15min
Dhal
40min
Gemüsecurry
1h
Gemüse Biryani
50min
Parmigiana al forno
1h 50 min.
Chana Masala
45min
Linsen-Moussaka
2h 30min
Indisches Gemüsecurry
1 Std. 10 Min
Caponata mit Linsen
1h
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Grünes Poulet-Curry
55min
Scharfes Ingwer-Poulet
45min