Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 30 g Olivenöl, nativ
- 20 g Butter
- 40 g Zwiebeln, in Stücken (3-4 cm)
- 1 Knoblauchzehe
- 400 g Radicchio, in dünnen Streifen
- 300 g passierte Tomaten, aus der Dose
- 1 - 2 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Penne lisce
- Nutrition
- per 1 Portion
- Calories
- 2012 kJ / 481 kcal
- Protein
- 17 g
- Carbohydrates
- 68 g
- Fat
- 18 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Zitronen-Risotto
30 Min
Polenta mit Champignon-Rahm-Sauce
50min
Lasagne verdi
1 Std. 15 Min
Rosenkohl-Risotto mit Speck
30 Min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50min
Graupenrisotto mediterran
50min
Risotto
30 Min
Penne mit Broccoli, Salsiccia und Oliven
40min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1h 25 min
Pasta-Lauch-Topf
30 Min