Beef and mushroom hot pot

Beef and mushroom hot pot

4.5 195 ratings

Prep. 20 min

Total 2 h

6 portions

Ingredients

stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
700 - 800 g
plain flour
40 g
garlic cloves
2
celery stalks cut into pieces (3 cm)
2
oil plus extra for brushing
1 tbsp
brown onion cut into eighths
1
bacon cut into pieces (2 cm)
100 g
carrots (approx. 250 g), cut into rounds (1 cm)
2
red wine
100 g
Meat stock paste (see Tips)
1 tbsp
dried bay leaves
2
Worcestershire sauce
1 tbsp
salt
½ tsp
ground white pepper
½ tsp
fresh thyme leaves only
4 sprigs
fresh button mushrooms cut into halves
200 g
potatoes peeled and cut into thin slices (5 mm)
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 584.1 mg

Protein 35.8 g

Calories 1509.8 kJ / 359.5 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 4.7 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Beef Burgundy

Beef Burgundy

1 h 45 min

Pork and apple cider stew

Pork and apple cider stew

1 h 40 min

Shepherd's pie

Shepherd's pie

55 min

Beef stroganoff

Beef stroganoff

35 min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1 h 50 min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3 h

Pork fillet with mustard

Pork fillet with mustard

35 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Chicken à la king

Chicken à la king

40 min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 h 40 min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2 h 40 min