Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rote Spitzpaprika, in Stücken
- 150 g Zwiebeln, geviertelt
- 500 g Wasser
- 500 g Erdäpfel, festkochend
- 6 Eier
- ½ Bund Petersilie, Blättchen abgezupft
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 2 EL Olivenöl
- 2 EL Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 1367 kJ / 326 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 20 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Feta-Tarte
1h
Quiche mit Ofenpaprika
2h
Tarte mit Spinat und Feta
50 min
Linsen-Moussaka
2h 20 min
Linsen-Gemüsestrudel mit Radicchiosalat
1h 45 min
Spinat-Pistazien-Flans
35 min
Bunte Ofen-Tortilla
1h 10 min
Mit Kichererbsen gefüllte Paprika und Bulgur (vegan)
35 min
Kräuterlasagne mit Tomatensalsa
1h 5 min
Paprika-Oliven-Tortilla
1h 20 min
Möhrenquiche mit Salbei
1sa 35 dk
Bunte Paradeiser-Quiche
1h 30min