Spanische Erdäpfeltortilla

Spanische Erdäpfeltortilla

4.3 94 ratings
Prep. 20 min
Total 50 min
4 Portionen

Ingredients

  • rote Spitzpaprika in Stücken
    150 g
  • Zwiebeln geviertelt
    150 g
  • Wasser
    500 g
  • Erdäpfel festkochend
    500 g
  • Eier
    6
  • Petersilie Blättchen abgezupft
    ½ Bund
  • Salz
    1 ½ TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Muskat, gemahlen
    2 - 3 Prisen
  • Olivenöl
    2 EL
  • Butterschmalz
    2 EL

Nutrition per 1 Portion

Calories 326 kcal / 1367 kJ
Protein 14 g
Fat 20 g
Carbohydrates 23 g
Fibre 5 g

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