
Devices & Accessories
Spanische Erdäpfeltortilla
Prep. 20 min
Total 50 min
4 Portionen
Ingredients
-
rote Spitzpaprika in Stücken150 g
-
Zwiebeln geviertelt150 g
-
Wasser500 g
-
Erdäpfel festkochend500 g
-
Eier6
-
Petersilie Blättchen abgezupft½ Bund
-
Salz1 ½ TL
-
Pfeffer, frisch gemahlen½ TL
-
Muskat, gemahlen2 - 3 Prisen
-
Olivenöl2 EL
-
Butterschmalz2 EL
Nutrition per 1 Portion
Calories
326 kcal /
1367 kJ
Protein
14 g
Fat
20 g
Carbohydrates
23 g
Fibre
5 g
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