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Smacafam

Smacafam
3.0 5 rating
Prep. 10 min
Total 55 min
8 parts
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Ingredients

  • 20 g de beurre doux et un peu pour beurrer
  • 200 g de saucisse de porc crue sans peau et coupée en rondelles
  • 100 g de jambon cru type speck, coupé en cubes (1 cm)
  • 500 g de lait
  • 3 œufs
  • 300 g de farine de sarrasin
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 part

Protein 17 g
Calories 1381 kJ / 330 kcal
Fat 17 g
Carbohydrates 30 g

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Also featured in

Pizza et focaccia 50 Recipes
France

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