Fenchel-Trauben-Salat

Fenchel-Trauben-Salat

4.5 248 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Walnusshälften
40 g
Fenchel in Stücken
300 g
Orangensaft, frisch gepresst
40 g
Olivenöl
20 g
Honig
20 g
Salz
1 TL
Pfeffer
¼ TL
Feta zerkrümelt
100 g
blaue Weintrauben halbiert
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1075 kJ / 256 kcal

Fat 17 g

Fibre 2.9 g

Carbohydrates 15 g

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Lunch to go 13 Recipes
Germany

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