Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Walnusshälften
- 300 g Fenchel, in Stücken
- 40 g Orangensaft, frisch gepresst
- 20 g Olivenöl
- 20 g Honig
- 1 TL Salz
- ¼ TL Pfeffer
- 100 g Feta, zerkrümelt
- 200 g blaue Weintrauben, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1075 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirsing-Birnen-Salat
25 dk
Weihnachtlicher Rotkohlsalat
40 dk
Radieschen-Apfel-Salat
10 dk
Fenchel-Apfel-Salat
10 dk
Kohlrabi-Radieschen-Salat
10 dk
Fenchel-Orangen-Salat
10 dk
Curry-Brokkoli-Salat mit Mango
10 dk
Rotkohl-Birnen-Salat mit Walnüssen
10 dk
Fenchelsalat mit bunten Tomaten
10 dk
Fenchel-Melonen-Salat
20 dk
Orangen-Rotkohl-Salat mit Datteln
10 dk
Brokkoli-Mango-Salat
10 dk