Leber mit Spitzpaprika  (杭椒炒猪肝)
TM5 TM6

Leber mit Spitzpaprika (杭椒炒猪肝)

2.7 (84 ratings)

Ingredients

  • 10 g Speisestärke
  • 300 g Schweineleber, in Scheiben (5 mm)
    or 300 g Rinderleber, in Scheiben (5 mm)
  • 3 Knoblauchzehen
  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 30 g neutrales Öl
  • 50 g Porree, in schrägen Ringen (2 cm)
  • 150 g Spitzpaprika, rot, in schrägen Ringen (1 cm)
  • 50 g Sojabohnenpaste (siehe Tipp)
  • ¼ TL Pfeffer (optional)

Nutrition
per 1 Portion
Calories
979 kJ / 234 kcal
Protein
17 g
Carbohydrates
15 g
Fat
12 g
Fibre
1.1 g

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