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Ingredients
- 1 ½ TL Salz
- 500 g Wasser
- 750 g Kartoffeln, mehlig kochend, in Würfeln (1,5 cm)
- 200 g rote Zwiebeln, in Ringen
- 2 Äpfel, mittelgroß, entkernt, in Scheiben
- 600 g Kalbsleber, in 4 Scheiben (à 150 g)
- 2 EL Mehl
- 50 g Butter und etwas mehr zum Braten
- 80 g Milch
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 2211 kJ / 528 kcal
- Protein
- 36 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 6.4 g
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