Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'oignons jaunes, coupés en quatre
- 40 g de brandy
- 40 g d'huile d'olive extra vierge
- 40 g de sucre roux
- 1 aubergine, coupée en 12 rondelles
- 10 g de caramel liquide
- 1 c. à café de sel
- 1 pincée de poivre noir fraîchement moulu
- 1 pâte feuilletée
- 1 fromage de chèvre, coupé en tranches
- 100 g de fromage râpé
- Nutrition
- per 1 morceau
- Calories
- 958 kJ / 229 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Samoussas aux aubergines et lentilles vertes
1h 5min
Involtini d'aubergine à la tomate
1 Std. 10 Min
Œufs mimosa aux yeux rouges
40 Min
Lasagne de crêpes ricotta et épinards
1h
Croustillants aux épinards et roquefort
25 min
Aubergines farcies au riz complet
1 Std. 10 Min
Roulés d'aubergine
35min
Caviar d'aubergine aux poivrons
1 Std. 35 Min
Cocottes gratinées à la grecque
1h
Tatin de poivron et tapenade
1h 5min
Briouats aux amandes, miel et graines de sésame
2 godz.
Zaalouk d’aubergine
45 min