
Devices & Accessories
Wolf Herring Fish Dumplings
Prep. 5 min
Total 30 min
25 pieces
Ingredients
-
wolf herring fish (ikan parang) flesh only (see tips)500 g
-
salt2 ½ tsp
-
baking soda¼ tsp
-
tapioca starch30 g
-
ice water200 g
-
wheat starch15 g
-
sugar1 ½ tsp
-
white pepper powder1 tsp
-
dark sesame oil (roasted)1 tsp
-
dumpling wrappers25
Nutrition per 1 piece
Calories
65 kcal /
274 kJ
Protein
4 g
Fat
2 g
Carbohydrates
5 g
Fibre
0 g
Saturated Fat
0 g
Sodium
297 mg
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