Wolf Herring Fish Dumplings

Wolf Herring Fish Dumplings

4.0 1 rating

Prep. 5 min

Total 30 min

25 pieces

Ingredients

wolf herring fish (ikan parang) flesh only (see tips)
500 g
salt
2 ½ tsp
baking soda
¼ tsp
tapioca starch
30 g
ice water
200 g
wheat starch
15 g
sugar
1 ½ tsp
white pepper powder
1 tsp
dark sesame oil (roasted)
1 tsp
dumpling wrappers
25

Nutrition per 1 piece

Calories 65 kcal / 274 kJ

Protein 4 g

Fat 2 g

Carbohydrates 5 g

Fibre 0 g

Saturated Fat 0 g

Sodium 297 mg

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