Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wolf herring fish (ikan parang), flesh only (see tips)
- 2 ½ tsp salt
- ¼ tsp baking soda
- 30 g tapioca starch
- 200 g ice water
- 15 g wheat starch
- 1 ½ tsp sugar
- 1 tsp white pepper powder
- 1 tsp dark sesame oil (roasted)
- 25 dumpling wrappers
- Nutrition
- per 1 piece
- Calories
- 274 kJ / 65 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 297 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teh Tarik (Pulled Milk Tea)
15 Min
Soft Sweet Buns
1h 10 min
Spicy Black Pepper Chicken
50 Min
Fish and Chips
Pas d’évaluation
Steamed Cumin Beef Buns
2 Std. 30 Min
Spiced grilled chicken with carrot couscous
1 Std. 40 Min
Ayam Masak Merah (Spicy Tomato Chicken)
1 godz. 25 min
Pau Sambal (Malaysia Burger)
1 godz.
Chicken Nuggets with Pickle Mayo Dip
1 godz.
Ikan Bilis Seasoning Powder
40 Min
Oil-free honey chicken wings
50 Min
Four Course Meal (Chicken Rice)
1 godz. 25 min