Skip to main content Search
Wolf Herring Fish Dumplings

Wolf Herring Fish Dumplings
2.5 2 ratings
Prep. 5 min
Total 30 min
25 pieces
Sign up for free

Ingredients

  • wolf herring fish (ikan parang) flesh only (see tips)
    500 g
  • salt
    2 ½ tsp
  • baking soda
    ¼ tsp
  • tapioca starch
    30 g
  • ice water
    200 g
  • wheat starch
    15 g
  • sugar
    1 ½ tsp
  • white pepper powder
    1 tsp
  • dark sesame oil (roasted)
    1 tsp
  • dumpling wrappers
    25

Difficulty

easy

Nutrition per 1 piece

Sodium 297 mg
Protein 4 g
Calories 274 kJ / 65 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Gazpacho

4.8(69)

1 h 15 min

Cullen Skink

4.3(24)

45 min

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

3.0(1)

1 h

Sinigang na salmon fillet

5.0(3)

30 min

Avgolemono (Greek-style Chicken Soup)

4.4(124)

40 min

Seaweed Beef Tofu Soup

4.0(1)

25 min

Butternut Squash Ravioli Soup

4.4(50)

35 min

Leek and potato soup

4.0(59)

45 min

Chickpea Soup with Spinach

4.4(77)

40 min

Asian vegetable soup with tofu

4.5(11)

1 h 30 min

Raw Beetroot Soup

4.1(21)

5 min

Mushroom and Cannellini Bean Soup

4.2(78)

35 min

 Show all
Show all