Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Buchweizenblinis mit Oberskren und Forellenkaviar
Prep. 25 min
Total 1 h 25 min
8 Portionen
Ingredients
Oberskren
-
frischer Kren geschält, in dünnen Scheiben, nach Geschmack40 - 50 g
-
Salz½ TL
-
Schlagobers kalt320 g
-
Sahnesteif1 Päckchen
Buchweizenblinis und Fertigstellung
-
Buchweizen300 g
-
frische Germ15 g
-
Milch350 g
-
Sonnenblumenöl etwas mehr zum Ausbacken30 g
-
Zucker½ TL
-
Salz1 TL
-
Forellenkaviar gekühlt200 - 250 g
Nutrition per 1 Portion
Calories
423 kcal /
1768 kJ
Protein
14 g
Fat
26 g
Carbohydrates
32 g
Fibre
2 g
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