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Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
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Ingredients
- 400 g Rinderfilet, in Streifen (5 mm breit, ca. 6 cm lang)
- ½ TL Salz
- 1 TL Zucker
- 1 EL dunkle Sojasauce (siehe Tipp)
- 1 TL Reiswein (z.B. Mirin oder Sake)
- ½ TL schwarzer Pfeffer, gemahlen
- 10 g neutrales Öl
- 3 Knoblauchzehen
- 200 g Zwiebeln, geachtelt
- 10 g Butter
- 1 TL Pfefferkörner, schwarz
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 0.7 g
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