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Ingredients
Biskuit
- 3 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
- 60 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 45 g Speisestärke
- Wasser zum Bearbeiten
Füllung und Dekoration
- 250 g Himbeeren
- 1 ½ Vanilleschoten, davon das Mark ausgekratzt
- 175 g Himbeerkonfitüre, cremig (ohne Kerne)
- 3 EL Limettensaft
- 3 TL Limettenschale, Bio, fein abgerieben
- 25 g Zucker
- 2 Pck. Sahnefestiger
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1667 kJ / 398 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 25 g
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