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Radieschengrün-Pesto

Radieschengrün-Pesto
4.7 76 ratings
Prep. 5 min
Total 5 min
1 Schraubglas
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Ingredients

  • Radieschenblätter (Blätter von ca. 1 Bund), unbehandelt
    80 g
  • Petersilie ohne Stiele
    ½ Bund
  • Haselnüsse
    80 g
  • Olivenöl
    70 g
  • Rapsöl
    80 g
  • Pecorino in Stücken
    50 g
  • Zitrone unbehandelt, Saft ausgepresst, Schale abgerieben
    ½
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 29 g
Calories 8880 kJ / 2121 kcal
Fat 217 g
Fibre 8.7 g
Carbohydrates 8 g

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Germany

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