
Devices & Accessories
Sopa fria de alperce, pepino e hortelã
Prep. 5 min
Total 10 min
4 doses
Ingredients
-
pepino c/ casca, cortado em pedaços150 g
-
hortelã15 folhas de
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alperce s/ caroço70 g
-
natas200 g
-
iogurte natural500 g
-
sumo de limão1 c. sopa de
-
sal½ c. chá de
-
pimenta1 pitada de
-
Cubos de gelo q.b. p/ servir
Nutrition per 1 dose
Calories
265.4 kcal /
1110.2 kJ
Protein
6.1 g
Fat
22.8 g
Carbohydrates
11.2 g
Fibre
0.8 g
Saturated Fat
14.1 g
Sodium
369.3 mg
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