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Creme de abóbora Hokkaido
No ratings
Prep. 10 min
Total 35 min
4 doses
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Ingredients

  • dente de alho
    1
  • cebola
    80 g
  • manteiga
    20 g
  • abóbora Hokkaido c/ casca, cortada em pedaços
    800 g
  • água
    400 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • crème fraîche
    100 g

Difficulty

easy

Nutrition per 1 dose

Sodium 60.1 mg
Protein 2.5 g
Calories 725.1 kJ / 173.3 kcal
Fat 9.2 g
Fibre 3.4 g
Saturated Fat 5.5 g
Carbohydrates 23.7 g

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