Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 780 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30 Min
Chocolate chip cookies
50 min
Parmesan Risotto (TM6 Metric)
30 Min
Risotto with Parmesan cheese
30 Min
Asparagus cream soup
30 Min
Duchess casserole with vegetables
1h 15min
Whipped cream
10 min
Sweet shortcrust pastry
1h 50min
Chocolate Swirl Buns
2h 50min
Baked spinach and eggs
40 Min
Risotto with Parmesan Cheese
30 Min
Focaccia with onions
2h