Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit shortbread
- 100 g de sucre en poudre
- 200 g de beurre demi-sel, pommade (très mou)
- 300 g de farine
- farine, pour le plan de travail
Le caramel au beurre salé
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux (2 cm)
- 50 g de crème liquide 30-40% m.g., tiédie
La couverture au chocolat
- 180 g de chocolat, détaillé en morceaux
- Nutrition
- per 20 morceaux
- Calories
- 23404 kJ / 5602 kcal
- Protein
- 42 g
- Carbohydrates
- 560 g
- Fat
- 320 g
- Fibre
- 30 g
In Collections
Alternative recipes
Barres croustillantes maison
50min
Napolitain
73h 40 min
Sablés viennois au chocolat
50min
Biscuits fourrés type Oréo®
1 Std. 15 Min
Biscuits fourrés à l'orange
2h 30min
Pâte à tartiner express
15min
Biscuits au café
1h
Biscuits spirales chocolat-vanille
1h 30min
Comme un biscuit BN®
1h 30min
Barres choco-coco
1h
Gâteaux moelleux fourrés au lait
1h 30min
Biscuits croquants choco coeur tendre caramel
2 Std. 35 Min