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Ingredients
Le biscuit shortbread
- 100 g de sucre en poudre
- 200 g de beurre demi-sel, pommade (très mou)
- 300 g de farine
- farine, pour le plan de travail
Le caramel au beurre salé
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux (2 cm)
- 50 g de crème liquide 30-40% m.g., tiédie
La couverture au chocolat
- 180 g de chocolat, détaillé en morceaux
- Nutrition
- per 20 morceaux
- Calories
- 23404 kJ / 5602 kcal
- Protein
- 42 g
- Carbohydrates
- 560 g
- Fat
- 320 g
- Fibre
- 30 g
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