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Ingredients
La génoise
- 4 œufs
- 100 g de sucre en poudre
- 1 c. à café de sucre vanillé maison
- 120 g de farine de blé
- 1 pincée de sel
La garniture et le nappage au chocolat noir
- 300 g de marmelade d'oranges
- 30 g d'eau
- 1 c. à café d'agar-agar
- 240 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 666.4 kJ / 158.4 kcal
- Protein
- 2.9 g
- Carbohydrates
- 25.2 g
- Fat
- 5 g
- Fibre
- 1.5 g
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