Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

3.6 20 ratings

Prep. 45 min

Total 2 h 50 min

8 slices

Ingredients

water at room temperature
315 g
dried instant yeast
3 tsp
sugar
1 tsp
olive oil for greasing
fine sea salt
3 tsp
olive oil
45 g
unsalted butter melted
60 g
cornmeal, medium
30 g
plain flour
570 g
mozzarella cut in pieces (approx. 2 cm)
370 g
Parmesan cheese cut in pieces (approx. 1 cm)
230 g
sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)
270 g
onions quartered (approx. 1 large)
200 g
garlic cloves
15 g
tinned chopped tomatoes
800 g
dried oregano
½ tsp
fresh rosemary
½ tsp
dried chilli flakes to taste
¼ tsp
dried basil
½ tsp
pepperoni to taste
115 g
salami to taste
115 g
back bacon, sliced diced (approx. 1 cm)
170 g

Difficulty

medium

Nutrition per 1 slice

Sodium 2316 mg

Protein 45.8 g

Calories 3769.6 kJ / 901 kcal

Fat 50.3 g

Fibre 4.1 g

Saturated Fat 22.2 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

You might also like...

Savoury Bread and Butter Pudding

1 h 10 min

Nectarine Tart with Hazelnut Frangipane

50 min

Mini Oregano Focaccias

3 h 40 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Italian Crusted Lamb

5 h

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Cranberry and Camembert Stuffed Chicken

45 min

Mexican Chicken Soup

40 min

Blackberry Gin with Juniper

10 min

Coconut Pie

1 h 35 min

Butter Biscuits

50 min