Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.7 88 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Difficulty

easy

Nutrition per 1 portions

Protein 32.1 g

Calories 2165 kJ / 515.5 kcal

Fat 20.2 g

Fibre 10.8 g

Carbohydrates 45.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Salmon kabsa

Salmon kabsa

40 min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 min

Paneer makhani

Paneer makhani

45 min

Rogani kumbh

Rogani kumbh

45 min

Moroccan chicken with couscous

Moroccan chicken with couscous

1 h 5 min

Bulghur and lentil soup

Bulghur and lentil soup

1 h

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min

Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

40 min

Carrot halwa

Carrot halwa

1 h 5 min

Amritsari dal

Amritsari dal

26 h

Chakalaka

Chakalaka

35 min